Seafood Dinner Class
In this hands-on class, I will teach you to make a complete meal using some of my favorite seafood.
For appetizer, you will learn to make scallops with white wine sauce. The main course will be a papillote of salmon (salmon cooked in parchment) seasoned with vanilla infused olive oil with a side of seasonal vegetables. Dessert will be a cake with a fresh fruit coulis. I will demonstrate each recipe, and then you will prepare it. After each course is cooked, you will get to sit down and enjoy the fruits of your labor.
There is a limit of 6 people for this class.