Crepes Class

$ 80.00

Crepes are a staple of French cuisine.  Savory crepes are used as a main course of a meal, and sweet crepes are used to make desserts and snacks.

First, you will learn how to make a variety of savory crepes:

  • rustic (bacon, onions, and tomatoes)
  • Roquefort and walnut
  • smoked salmon and cream

    This will be followed by sweet crêpes:

    • sauteed apples with grapes and walnuts
    • chocolate with chantilly
    • walnut and honey

      You will see the versatility of the crêpe and will be amazed by the possible combinations!

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