Crepes are a staple of French cuisine. Savory crepes are used as a main course of a meal, and sweet crepes are used to make desserts and snacks.
First, you will learn how to make a variety of savory crepes:
- rustic (bacon, onions, and tomatoes)
- Roquefort and walnut
- smoked salmon and cream
This will be followed by sweet crêpes:
- sauteed apples with grapes and walnuts
- chocolate with chantilly
- walnut and honey
You will see the versatility of the crêpe and will be amazed by the possible combinations!