Chantilly Swans Class
In this class, you will learn now to make a simple and elegant treat, pâte à choux swans filled with Chantilly whipped cream. You will learn how to make a pâte à choux dough. I will teach you piping techniques for the body and neck of the swans. I will demonstrate the Chantilly whipped cream to fill the swans and a raspberry coulis to decorate the plate. And, of course, you will get to eat your creations once they are done.
This is a 2-hour class.