Pastry Chef Cecilia Mercante (Cecilia’s Pastries) and Chef Eve Aronoff (Frita Batidos, eve the restaurant) have joined together to create a number of intimate gourmet cooking classes. The classes will be a unique opportunity to learn from two local chefs with extensive international training and experience in the culinary arts.
Eve and Cecilia will demonstrate how to prepare exquisite dishes and desserts using locally available ingredients. The class will include some hands-on opportunities to practice important techniques so you will be successful when you try the recipes on your own at home.
Classes take place in the kitchen of Cecilia’s Pastries. Class sizes are small (8 maximum) to give all students an opportunity to talk with the chefs, ask questions, and participate in preparing the meal. Once each course is ready, you will be invited to have a seat and savor the fruits of your collaboration.
Classes are priced individually. Each class is intended to provide a unique learning and cooking experience.
Because of the small class size, classes may fill up quickly. There will be more opportunities to take any given class. Please check back for new classes or join our email list by filling in the proper form on the Contact Us page.
If you have a group of 8 people and would like to schedule a private class for your group, please contact us to schedule a class time.
Classes currently available:
Cecilia and Eve collaborated to create many memorable meals and experiences over the years at eve, contributing their respective culinary talents. In this class, they will demonstrate how to prepare one of those special meals highlighting some of the most beloved dishes from the eve menu. This will be a rare opportunity to observe and . . . → Read More: eve Commemorative Dinner Class In this class, Cecilia and Eve take two staples of French cuisine, wine and cheese, to create a complete meal that highlights their culinary possibilities. The menu includes:
