I’ll be at the Ann Arbor Farmers Market this weekend. This week, I’m planning to make a couple of items that I haven’t made in a while. I plan to have:
- Macarons – Pistachio, vanilla, and Absinthe
- Almond cream tarts – Apple, Pear, and apricot
- Cornet a la creme – Flaky puff pastry cones filled with cream
- Perhaps other items as I’m inspired
I will be at the Ann Arbor Farmers Market this Saturday. This week, I plan to bring:
- Macarons – Pumpkin, Nutella, vanilla, and raspberry
- Almond Cream Tarts – Pear, apple, and apricot
- Eclairs – Chocolate and Vanilla
- Chocolate Mousse
This week, I plan to have:
- Macarons – raspberry, macha tea, nutella, mango, and almond
- Tigre – A individual soft honey cake with a center filled with orange/chocolate ganache. I’ll probably have these in packs of two.
- Almond cream tarts – pistachio with apricot, apple, and mixed berry
- Paris-Brest
- Boxes with a variety of three gourmet French cookies
- Stacks of 4 organic crepes that you can fill to make a savory meal or sweet treat
- Chocolate mousse (perhaps!)
This week, I’ve decide to bring you a variety of flavors to choose from. I plan to have:
- Macarons – pumpkin pie, violet, and vanilla
- Almond cream tarts – pistachio and other fruits and berries
- French pound cake flavored with orange and vanilla and served with raspberry sauce and chantilly
- St. Aude – a large cake with a macaron crust filled with mousseline cream and raspberries (I’ll post a picture of a previous one I did on my Facebook page)
- IF I have time.. an orange blossom cream puff wrapped in almond paste. We call this a “fig” in France, because of the shape
Remember, the market opens at 7am. I never know what spot they’ll give me. Last week I was over near Detroit Street on the sidewalk behind the regular stalls. So please be patient and look for me. Also, I generally sell out by 10:30am. So please come early for best selection.
This week, I found some very nice organic peaches and pears. So I’m going to make some special treats. I plan to bring:
- Bourdon – A pear stuffed with walnuts and brown sugar, wrapped in puff pastry and baked
- Almond Cream Tarts – peach and other fruits
- Macaron – sunflower seed, basil/strawberry, and raspberry
- Lemon Meringue Tarts
- I will also probably have some large almond cream tarts and a large lemon meringue tart
It looks like Summer is starting to turn into Fall. My vacation time is over, and I’ll be returning to the Ann Arbor Farmers Market this Saturday.
This week, I plan to bring:
- Macarons – Speculoos, lime, and orange blossom
- Almond cream tarts – Peach/blueberry, pear, and apple
- Eclairs – vanilla and chocolate
- Creme brulee – if it’s not too humid
- Madeleines
- Jam – White chocolate with raspberry and Apricot with lavender
The market opens at 7am. Please plan to get there early for best selection.
I will be at the Ann Arbor Farmers Market this Saturday, June 25th. This will be my last Farmers Market until September. I am taking off July and August for vacation and to spend some time in France. I want to thank all of my clients for the enjoyable year that I’ve had. It’s been very nice seeing you at the market and in my classes.
This week, I plan to bring:
- Macarons – Lemon, Lemon/chocolate, and French Nougat
- Almond cream tarts – raspberry, pear, apple, and blueberry
- Eclairs -vanilla, chocolate, and coffee
- Jams – Apricot & Lavendar and Raspberry & White Chocolate
I will be at the Ann Arbor Farmers Market on Saturday. I plan to bring:
- Macarons – orange blossom, vanilla, and raspberry
- Almond cream tarts – peach, pear, apple, and pistachio/raspberry
- Jams – Cantaloupe with roasted cinnamon (very good and very special) and Rhubarb, apple, & vanilla (made with fresh, home-grown rhubarb from a client’s garden)
- Eclairs – vanilla and chocolate
- Paris-Brest
- Puff pastry cherry tarts and cherry/pistachio rustic tarts
I will be at the Ann Arbor Farmers Market on Saturday, June 4. This week, I plan to bring:
- Macarons – nougat, pistachio, and milk chocolate/orange
- Almond cream tarts – pear, apple, peach, and raspberry
- Eclairs – vanilla, coffee, and chocolate
- Madeleines
- Jams – Cherry/vanilla and Rhubarb/strawberry
I will be back at the Ann Arbor Farmers Market this Saturday, May 21. This week, I plan to bring:
- Coffee almond cream tarts
- Almond cream tarts – raspberry, pear, and apple
- Macarons – pistachio, white chocolate with raspberry, and coffee
- Paris-Brest
- Framboisier – individual sized cakes with mousseline cream and raspberries
Remember that the Ann Arbor Farmers Market opens at 7am. Now that we are in the Summer hours, there are more of the annual vendors there. I will probably not be in my usual area near the market office. Look for my tent out in the “sand lot” or along the street.
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